Asian Journal of Management and Commerce
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P-ISSN: 2708-4515, E-ISSN: 2708-4523

2023, Vol. 4, Issue 1, Part C

The impact of organic food products on environmental wellness: Health and wellbeing of people

Author(s): Pooja Yadav

Abstract: “Environmental Wellness” connect us with organic food products. Crops that are organically grown without any use of pesticides, fertilizers, any kind of synthetic herbicides or genetically modified organisms (GMOs) comes under organic food product. Food products grown through organic farming methods helps the environment to reduce the pollution, soil erosion, conservation of water enhances soil fertility and consumes less energy. Organically produced food products stimulates environmental wellness without leaving any toxic residue by replacing the conventional chemical fertilizers with natural alternatives that supports the human wellbeing the popularity of organic food products has been increased significantly but still it is less available in Indian food market. Many researchers have concluded that proponents of organic food have convinced that it is more beneficial to health and minimises the risk of diseases related to lifestyle such as overweight, cancers, heart attacks and many more. In India ‘Sikkim’ has managed to go 100% organic state. To be successful in Agri business, organic farming should create a balance between the cost it involved and its carbon footprints while taking into consideration the increasing demand by figuring out how to feed a growing population. The process of environmental wellness involves learning and contributing towards the health of the planet, establishing a sustainable lifestyle by protecting the natural resources and eliminating excessive waste. Environmental wellness plays active role in your community by creating awareness regarding 4R’s (reduce, reuse rethink, recycle) caring for energy conservation, eat locally produced food, increase the per capita income of local farmers and educating people on environmental issues. The purpose of this paper is to examine the current status of organic food products towards creating environment wellness the advantages and disadvantages of organic food products. Concluding, organic farmers, distributors and consumers should work together for formulation of well-established strategies for organic food products and provide a better place in environment.

DOI: 10.22271/27084515.2023.v4.i1c.165

Pages: 225-229 | Views: 584 | Downloads: 309

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Asian Journal of Management and Commerce
How to cite this article:
Pooja Yadav. The impact of organic food products on environmental wellness: Health and wellbeing of people. Asian J Manage Commerce 2023;4(1):225-229. DOI: 10.22271/27084515.2023.v4.i1c.165
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